THE RAIL YARD

Leah’s treats include cookies, brownies, blondies, loaf cakes, cupcakes, and millionaire’s shortbread. All handmade with care and inspiration from her Grandma's love for good baking.

Big Daft Cakes specialise in free-from cakes and bakes. Their range includes gluten-free, dairy-free, egg-free and vegan options.

Caked specialises in stuffed cookies, loaded brownies, and indulgent baked creations.

Founded in 2017 by Ian Mead and Robert Lindsay, The Co Co Company is an artisan chocolatier from Dumfries and Galloway, creating handmade chocolates with locally sourced ingredients. Known for their inventive flavour combinations and low-impact, compostable packaging, they share their passion for quality chocolate at farmers markets and events across Scotland.

Born from a family need for allergen-friendly comfort food, these dumplings blend Asian roots with homemade tradition. Crafted for those seeking delicious gluten-free and vegan options, they’re now available as take-home dumplings at our market.

KAKA Sweets sells freshly prepared samosas, pakoras, and bhajis. Their family recipes bring authentic flavours to the market, with chicken to vegetarian options.

Specialising in small-batch, handmade stuffed cookies and loaded brownie and blondie bites. Their flavours change with the seasons, using the freshest produce to keep the menu ever-evolving and offering customers a new taste experience with every visit.

Mandorle create handmade, gluten-free almond biscuits inspired by traditional Italian recipes and Scottish creativity. Each batch is crafted to turn everyday indulgence into something a little more special.

Purdies is a family-run bakery from Greenock. They specialise in traditional recipes like empire biscuits and caramel sponge, as well as modern twists like pistachio Twix bars.

Family run in Ayrshire since 2019, specialising in artisan premium handcrafted cheesecakes, freshly made from the finest ingredients.

Silly Cookie specialises in handmade, loaded cookies and cookie dough creations. Their range includes Crookies, Brookies, cookie pies, and slices.

Scotland's Viral Banana Puddin Parlour 🍌 Indulgent pots layered with pudding, cookies & cream. 100% GF | 200% naughty & other puddin delights

The Crumbleologist is Scotland’s first crumble bar, serving warm fruit crumbles street-food style. Everything is gluten-free, plant-based and halal. Each crumble is built to order with custard, ready to eat or take home.

The Third Sin is a luxury female owned chocolate brand creating bold, hand-painted bonbons, indulgent filled bars, artisan truffles, and rich hot chocolate flakes designed to tempt and provoke. Proudly local to The Rail Yard market, each piece is crafted using responsibly sourced ingredients and presented in sustainable packaging.

The Tiffin is a small family business, specialising in vegan Punjabi street food. They sell homemade curries to take home and reheat!

Thom’s is a Dunoon-based micro-bakery specialising in focaccia sandwiches and bakes. Their small-batch products are inspired by family recipes and travels. Every item is made fresh with quality ingredients and flavour.

Regulars at farmers markets across the West of Scotland, Three Sisters Bake offer cakes, brownies, buns, sausage rolls, and indulgent traybakes, all handmade and full of flavour.

All-natural, handmade chocolate bars crafted with fruit and nuts. Gluten-free with plenty of vegan options, tasty treats made with simple, quality ingredients.