THE RAIL YARD

Based in Maryhill, Glasgow, this urban farm grows hyper-local gourmet mushrooms from scratch, including Lion’s Mane, Grey Oyster, Pioppino, and Shiitake. They also produce home Mushroom Grow Kits under their sister brand, Caledonia Mushrooms, and offer seasonal Scottish wild varieties such as Porcini and Winter Chanterelles when available

A family-run farm in Lennoxtown, Kinkell Farm grows fresh, chemical-free vegetables and microgreens using sustainable no-dig and vertical farming methods. Their produce showcases Scotland’s best seasonal ingredients, grown with care for soil, nature, and people.

Locavore is a Glasgow-based social enterprise dedicated to local, sustainable food. They grow their own produce at Barnhill Farm just outside of the city and source vegetables, microgreens, and produce from other UK farmers. Their mission is to build a fairer and more sustainable food system.

Long-established independent Glasgow business offering organic wholefoods at the market. Founded in 1980, it has served the community for over 35 years with fresh, seasonal produce, vegan and gluten-free options, and sustainable shopping.