THE RAIL YARD

Scotland's finest organic farmers and meat producers. They sell beef, mutton, pork, and charcuterie raised on their regenerative farm. Their produce is rooted in sustainable agriculture.

Ramstane Farm produces pasture-raised chicken and eggs. Their livestock is raised outdoors in Ayrshire with a focus on welfare and sustainability. They bring fresh, high-quality produce directly to the market.

Family-run bakery from Dumfries, making traditional pies and baked goods using real ingredients. Known for their Scotch and vegetarian pies, The Little Bakery brings handmade quality to farmers markets across Scotland.

Ethical, sustainable pork from Pedigree Oxford Sandy & Black pigs in the Scottish Borders. Their pigs live outdoors in natural woodland, free to roam, forage, and root around. This active lifestyle and slower growth create richly flavoured, nutritious meat, proper pork!.

Wilson’s Catch supplies fresh, local Scottish fish. Their produce is seasonal, traceable, and of the highest quality. They are dedicated to bringing the best from sea to stall.