THE RAIL YARD

Family-run sauce makers from the Scottish Borders, creating a bold range from mild to fiery. Multiple award-winners at the 2025 National Chilli and Great British Food Awards.

Fresh mushrooms, sealed in cans for peak flavour and convenience. Tasty & sustainable, with bold flavours like Chestnut & herbs, Shiitake & soy, and Maitake & balsamic.

A Glasgow-based small-batch artisanal brand with a focus on hand-selected, top-quality ingredients. Crafting delicious fermented hot sauces to make life that bit more exciting. 🌶️

Dream Magic Superfood Powders is Scotland’s only company dedicated to crafting functional superfood blends that support everyday wellbeing. Using natural ingredients inspired by science and tradition, each blend is designed to nourish the body and uplift the mind

Foragers Foods is a sustainably managed family farm 20 miles north of Glasgow growing chemical free chillies and apples. These are the star ingredients in a range of chilli preserves and craft cider. They also sell fresh chillies and sweet peppers from July - November. Their small batch craft cider is made on the farm from a blend of cider varieties grown in their sustainable, chemical free orchard in rural Stirlingshire.

An Edinburgh-based hot sauce company creating deliciously diverse, small-batch sauces.

Glasgow-based small-batch producer creating jams, chutneys, relishes, ketchups and sweet treats. Blending traditional Scottish recipes with flavours discovered through travel, they craft delicious products made to enjoy and share.

Jakesstreetfood serves artisan sauces inspired by world street food with bold, fiery flavours.

A small-batch producer based in Glasgow’s Southside, making naturally fermented, unpasteurised sauerkraut using traditional methods. Alongside selling at local markets and select stockists, they now run hands-on fermentation workshops, helping others discover the craft and flavour of homemade ferments.

Luvabee is a family business celebrating the key role of bees in biodiversity. They have a great selection of local honey, some of which is made just at the other end of Great Western Road. Alongside the honey they sell, beeswax skincare, candles and eco-friendly wraps.

Oishii has one mission - to show how good salads can be! Bold, balanced and seriously addictive, Oishii adds excitement to even the simplest of salads. Blended and bottled in small batches by a lass with a love for salads, Japanese flavours and natural quality ingredients.

Artisan Scottish seaweed producer bringing rope-grown native kelp and seaweed to your pantry. Discover nutrient-rich gourmet seasonings, condiments and functional superfood products sustainably crafted by Seaweed Farming Scotland Ltd, perfect for boosting flavour and wellbeing

Shish Mahal at Home is the retail arm of Glasgow’s legendary Shish Mahal restaurant, known as the birthplace of Chicken Tikka Masala. They produce small-batch sauces based on decades-old family recipes. Each jar delivers restaurant-quality flavour, made in Scotland with premium ingredients.

Slow Sauce is a Scottish fermentation project making small-batch miso and shoyu from Scottish-grown oats and British peas, aged in oak barrels in the hills of Aberdeenshire. Taking the classic Japanese method of koji fermentation and reimagining it with local ingredients,

Townhead Farm produces fresh, high-quality Scottish farm goods using traditional methods and fully traceable ingredients. From eggs and cheese to their unique Jelly Legs Gin.

Artisan foods inspired by Scotland and beyond. Their small-batch range includes chutneys, oatcakes, oils, and jams. They are a female-founded business focused on community and sustainability.